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Spinach Patties

These spinach patties are quick, rustic bites made by pressing wilted greens into rounds, then frying them until golden and crispy. Main ingredients include fresh spinach, cheese, onion, and herbs, resulting in tender interiors with a crispy exterior. They are perfect for a satisfying snack, side, or breakfast, showcasing simple ingredients transformed into comforting food.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh spinach washed and chopped
  • 1/2 cup feta cheese crumbled, optional
  • 1 small onion finely chopped
  • 2 cloves garlic minced or pressed
  • 1 large egg beaten
  • 1/2 cup breadcrumbs or ground almonds/oats for gluten-free
  • 2 tablespoons fresh herbs parsley or dill, chopped
  • to taste salt and pepper for seasoning
  • 2 tablespoons olive oil for frying

Equipment

  • Large mixing bowl
  • Frying pan (cast iron preferred)
  • Spatula
  • Slotted spoon
  • Cheese grater

Method
 

  1. Start by heating a teaspoon of oil in your frying pan over medium heat. Add the washed spinach and cook until wilted, about 2 minutes. Remove and squeeze out as much excess moisture as possible, then let cool slightly.
  2. In the same pan, add a little more oil and sauté the finely chopped onion until translucent, around 3 minutes. Add the minced garlic and cook for another 30 seconds until fragrant. Remove from heat and let cool a bit.
  3. In a large mixing bowl, combine the drained spinach, sautéed onion and garlic, crumbled feta cheese, beaten egg, breadcrumbs, chopped herbs, salt, and pepper. Mix everything together until just combined—this is your versatile filling.
  4. Shape the mixture into 8-10 patties, about 1.5 inches thick, using your hands. Place them on a tray or plate, then chill in the fridge for about 10 minutes to help them hold together better during frying.
  5. Heat the remaining oil in your skillet over medium heat (around 160°C/320°F). Carefully place the patties in the pan, cooking in batches if needed, and fry for about 4 minutes per side until golden brown and crispy.
  6. Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil. Rest for a minute, then serve warm with a squeeze of lemon or a dollop of yogurt if desired. Enjoy the crispy edges and tender greens inside!

Notes

For extra flavor, add lemon zest to the mixture or serve with fresh lemon wedges. These patties can be made ahead and frozen for quick snacks or meals.