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Spicy Smoky Chicken Soup

This vibrant chicken soup combines tender chicken breasts with a smoky paprika and a bright squeeze of lemon, creating a flavorful broth with a warm, spicy kick. The soup is finished with fresh herbs, resulting in a comforting yet lively dish with a clear, hearty broth and tender chunks of chicken. Perfect for weeknights or when you want a cozy, flavorful meal with a splash of brightness.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces chicken breasts lean and tender
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 inch fresh ginger grated
  • 1 teaspoon cumin
  • 1 1/2 teaspoons smoked paprika
  • 1/4 teaspoon cayenne pepper optional for heat
  • 4 cups chicken broth
  • 1 lemon lemon zested and juiced
  • Fresh cilantro chopped, for garnish
  • 2 tablespoons oil for sautéing

Equipment

  • Large heavy-bottomed pot
  • Sharp knife
  • Cutting board
  • Ladle
  • Measuring spoons and cups

Method
 

  1. Heat the oil in a large heavy-bottomed pot over medium heat until shimmering and fragrant.
  2. Add the chopped onion, minced garlic, and grated ginger to the pot. Cook, stirring occasionally, until the onions are soft and translucent, about 5 minutes. The mixture should smell fragrant and the onions will turn a light golden.
  3. Slice the chicken breasts into bite-sized pieces and add them to the pot. Cook for about 3-4 minutes, stirring gently, until the chicken just begins to brown on the outside but is still pink inside.
  4. Pour in the chicken broth, then stir in cumin, smoked paprika, and cayenne pepper. Bring the mixture to a gentle boil over high heat, listening for a steady bubbling sound.
  5. Once boiling, reduce the heat to low and let the soup simmer uncovered for about 20 minutes. During this time, the flavors will meld and the chicken will become tender.
  6. Taste the broth and adjust the seasoning with salt and pepper if needed. Squeeze in the juice of the lemon, stirring gently to combine. The bright citrus will lift the smoky spices beautifully.
  7. Chop the fresh cilantro and sprinkle it over the hot soup just before serving, adding a fresh herbal note and vibrant color.
  8. Ladle the steaming soup into bowls, ensuring each serving has a good mix of chicken and broth, and enjoy immediately while hot and fragrant.

Notes

For extra smoky flavor, try adding a pinch of chipotle powder. To make it more filling, serve with crusty bread or rice on the side.