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Smoky Roasted Trail Mix

This roasted trail mix combines a nostalgic mix of nuts, dried fruit, and chocolate chips with a smoky, caramelized twist. The process involves tossing ingredients with oil and spices, then roasting until golden and fragrant, resulting in a crunchy, deeply flavored snack with a hint of smoky richness. It’s perfect for a satisfying, homemade treat that balances sweet, salty, and smoky flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups mixed nuts (almonds, cashews, pecans) preferably raw and unsalted
  • 1/4 cup honey or maple syrup for sweetness and caramelization
  • 1/2 teaspoon smoked paprika adds smoky depth
  • 1/4 teaspoon sea salt enhances flavors
  • 1/2 cup dried fruit (cranberries or apricots) adds tangy sweetness
  • 1/4 cup chocolate chips add after roasting
  • 1 tablespoon neutral oil (coconut or canola) helps nuts crisp up

Equipment

  • Large baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula or spoon
  • Cooling rack

Method
 

  1. Preheat your oven to 175°C (350°F) and line a large baking sheet with parchment paper.
  2. In a big bowl, toss the mixed nuts with the tablespoon of neutral oil until they’re lightly coated and shiny.
  3. Drizzle the honey or maple syrup over the nuts and stir again, ensuring they’re evenly coated with a sticky glaze.
  4. Sprinkle the smoked paprika and sea salt over the mixture, then stir thoroughly to distribute the spices evenly.
  5. Spread the coated nut mixture evenly on the prepared baking sheet, creating a single layer with some space between pieces.
  6. Bake for 10 minutes, then stir the nuts to promote even roasting. Continue baking for another 8-10 minutes until they’re golden brown and fragrant, listening for a warm caramel scent.
  7. Remove the baking sheet from the oven and let the nuts cool on a cooling rack for about 10 minutes until they’re crisp and fragrant.
  8. Once cooled, fold in the dried fruit and chocolate chips for a sweet, chewy contrast to the crunchy nuts.
  9. Transfer the roasted trail mix to an airtight jar or container for storage, and enjoy within two weeks for maximum crunch and flavor.