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Smoky Creamy Chicken Soup

This comforting chicken soup features tender chunks of chicken simmered with fragrant onions and garlic, enriched with cream and sharp cheddar cheese for a velvety texture. The addition of smoked paprika introduces a surprising smoky depth, making each spoonful warm and memorable. The final dish has a smooth, creamy consistency with a vibrant, inviting appearance.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chicken broth preferably homemade or low-sodium
  • 2 cups cream heavy or thickened cream
  • 1 cup shredded cheddar cheese sharp variety recommended
  • 2 chicken breasts boneless and skinless, chopped
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 teaspoon smoked paprika adjust to taste
  • 1 tablespoon oil for sautéing
  • Salt and pepper to taste adjust as needed
  • Fresh parsley or chives for garnish

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and chopping board
  • Ladle

Method
 

  1. Heat a large pot over medium heat and add a tablespoon of oil until shimmering. Sauté diced onions for about 3-5 minutes until translucent and fragrant, with a slight sizzle.
  2. Add minced garlic to the pot and cook for another 30 seconds until fragrant, stirring gently with the wooden spoon.
  3. Stir in chopped chicken breasts and cook for 6-8 minutes, stirring occasionally, until the chicken turns opaque and begins to brown slightly.
  4. Pour in the chicken broth and bring the mixture to a gentle simmer, about 5 minutes, allowing flavors to meld.
  5. Sprinkle in the smoked paprika, stirring well to distribute the smoky spice evenly, and simmer for 20 minutes, stirring occasionally.
  6. Reduce the heat to low, then stir in the cream and shredded cheddar cheese, cooking gently until the soup is creamy and smooth, about 3-5 minutes.
  7. Taste the soup and season with salt and pepper as needed. Feel free to add hot sauce or extra smoked paprika for more depth.
  8. Ladle the hot soup into bowls, garnish with freshly chopped parsley or chives, and serve immediately for the best flavor and texture.

Notes

For an even richer flavor, add a splash of hot sauce or a squeeze of lemon juice before serving. This soup pairs wonderfully with crusty bread or a simple green salad.