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Smoky Creamy Chicken Soup

This creamy chicken soup features tender chicken breasts simmered in a savory broth, enriched with cream, sharp cheddar, and a smoky kick from smoked paprika. The soup develops a velvety texture and inviting aroma, topped with fresh herbs for brightness. It’s the perfect comforting dish for chilly days or cozy nights, with a memorable smoky depth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 chicken breasts chicken breasts boneless and skinless, chopped
  • 4 cups chicken broth preferably homemade or low-sodium
  • 1 teaspoon smoked paprika
  • 1 cup heavy cream full-fat preferred
  • 1 cup sharp cheddar cheese shredded
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley or chives chopped, for garnish

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and chopping board
  • Ladle

Method
 

  1. Heat a large pot over medium heat and add a splash of olive oil.
  2. Sauté the diced onion until it becomes translucent and fragrant, about 3-5 minutes, stirring occasionally.
  3. Add the minced garlic and cook for another minute until it releases a savory aroma.
  4. Stir in the chopped chicken breasts and cook until they turn opaque and start to brown slightly, about 6-8 minutes.
  5. Pour in the chicken broth and bring the mixture to a gentle simmer.
  6. Stir in the smoked paprika, allowing the smoky flavor to infuse into the broth.
  7. Reduce the heat to low and let the soup simmer gently for 20 minutes, stirring occasionally.
  8. Stir in the heavy cream and shredded cheddar cheese, cooking until the cheese melts and the soup becomes creamy and smooth.
  9. Taste the soup and season with salt and pepper as needed.
  10. Serve the hot soup garnished with chopped fresh parsley or chives for a bright finishing touch.

Notes

For extra smoky flavor, sprinkle with a little more smoked paprika or add a dash of hot sauce before serving.