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Smoky Creamy Chicken Soup

This comforting chicken soup is made with tender chicken breasts simmered in a flavorful broth infused with smoky paprika. Finished with creamy elements and sharp cheese, it develops a velvety texture and a warm, inviting appearance. The soup offers a rich, smooth consistency with a hint of smokiness that elevates classic comfort food.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chicken broth preferably homemade or low-sodium
  • 2 chicken breasts chicken breasts lean and mild, cooked until tender
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon smoked paprika for depth and smoky flavor
  • 1 cup cream rich and velvety
  • 1 cup shredded cheddar cheese sharp and melty
  • 2 tablespoons oil for sautéing
  • to taste salt and pepper
  • for garnish fresh herbs parsley or chives, chopped

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and chopping board
  • Ladle

Method
 

  1. Gather all your ingredients and equipment before starting. Dice the onion and mince the garlic, then chop the chicken breasts into bite-sized pieces.
  2. Heat the large pot over medium heat and add the oil. Once shimmering, add the diced onion and sauté until translucent and fragrant, about 3-5 minutes.
  3. Add the minced garlic to the pot and cook for another minute, until it becomes fragrant and slightly golden.
  4. Stir in the chicken pieces, cooking until they turn opaque and start to brown, about 6-8 minutes, stirring occasionally.
  5. Pour in the chicken broth, then add the smoked paprika, stirring well to evenly distribute the smoky spice. Bring the mixture to a gentle simmer.
  6. Reduce the heat to low and let the soup simmer uncovered for 20 minutes, stirring occasionally to develop flavor and tenderize the chicken.
  7. Stir in the cream and shredded cheddar cheese, cooking gently until the cheese melts and the soup becomes creamy and smooth. This should take about 3-5 minutes.
  8. Taste the soup and season with salt and pepper as needed, adjusting the flavor to your preference.
  9. Serve the soup hot, garnished with chopped fresh herbs for a burst of color and freshness.

Notes

This soup is highly adaptable—feel free to add your favorite vegetables or a splash of hot sauce for extra flavor. For a thicker texture, simmer a bit longer or add a spoonful of mashed potato or cornstarch dissolved in water.