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Simple Roasted Almonds

This recipe highlights the transformative process of roasting almonds to bring out their natural oils and smoky aroma. Using just a few basic ingredients and simple techniques, the almonds develop a crunchy texture and rich flavor, perfect for snacking or adding to other dishes. The final result is a fragrant, golden-brown batch of almonds with a satisfying crispness.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4
Course: Main Course
Cuisine: Universal
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups raw almonds preferably fresh and plump
  • 1 teaspoon neutral oil optional, for even roasting
  • to taste pinch flaky sea salt add after roasting for flavor

Equipment

  • Oven
  • Baking sheet with parchment
  • Spatula
  • Wire cooling rack

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper for easy cleanup.
  2. Measure out two cups of raw almonds, making sure they are uniform in size and free of any broken pieces or skins.
  3. If desired, toss the almonds with a teaspoon of neutral oil to help them roast evenly and develop a glossy, fragrant surface.
    2 cups raw almonds
  4. Spread the almonds in a single layer on the prepared baking sheet, ensuring they aren’t crowded to promote even browning.
  5. Place the sheet in the oven and roast for 10 to 12 minutes, stirring once halfway through to promote uniform color and aroma development.
  6. Watch for a fragrant, warm aroma and a golden hue as visual cues that the almonds are perfectly toasted—avoid over-browning.
  7. Remove the baking sheet from the oven and transfer the almonds to a wire cooling rack to cool completely, which helps them crisp up and prevents sogginess.
  8. Once cooled, sprinkle a pinch of flaky sea salt over the almonds and toss gently to evenly distribute the seasoning.
    2 cups raw almonds
  9. Enjoy the almonds as a snack or chop and add them to salads, desserts, or other dishes for a crunchy, flavorful boost.

Notes

For extra flavor, experiment with spices like smoked paprika or cinnamon before roasting. Store cooled almonds in an airtight container for up to 2 weeks.