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Oven-Roasted Caramelized Corn

This roasted corn dish transforms humble kernels into a smoky-sweet treat through caramelization and roasting. Coated with olive oil, spices, and finished with fresh herbs and lemon, it boasts tender, slightly charred kernels with a rich, caramelized flavor and appealing smoky aroma. Perfect as a summer side or snack, its appealing appearance features golden, crispy edges with charred spots for visual contrast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 ears fresh corn shucked and cleaned
  • 2 tablespoons olive oil or melted butter
  • 1/2 teaspoon sea salt or to taste
  • 1 teaspoon smoked paprika or sweet paprika
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 teaspoon chili powder adjust to taste
  • a handful fresh herbs cilantro or parsley, chopped

Equipment

  • Baking sheet
  • Parchment Paper or Silicone Mat
  • Mixing bowl
  • Tongs or spatula
  • Lemon squeezer

Method
 

  1. Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  2. Shuck the corn, peel back the husks, and remove all silk. Rinse the ears gently under cold water, then pat dry with a towel.
  3. If the ears are large, cut the corn into 4-5 inch chunks to promote even roasting.
  4. In a large mixing bowl, toss the corn with olive oil, ensuring each kernel is coated evenly. Sprinkle with salt, smoked paprika, and chili powder, then toss again to distribute the spices.
  5. Spread the coated corn in a single layer on the prepared baking sheet, making sure they aren’t overcrowded for optimal caramelization.
  6. Roast in the oven for 20-25 minutes, turning the corn halfway through with tongs or a spatula. Look for kernels that are golden with some charred spots and a fragrant smoky aroma.
  7. Once done, remove the baking sheet from the oven and let the corn rest for about 2 minutes to allow flavors to settle.
  8. Squeeze fresh lemon juice over the roasted corn, then sprinkle with chopped herbs for a burst of freshness and color.
  9. Give everything a gentle toss or serve directly on a platter, enjoying the tender, caramelized kernels with their smoky edges and bright herbal notes.