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Instant Pot Chicken Soup

This comforting chicken soup is made using the Instant Pot, transforming simple ingredients like chicken, carrots, and celery into a hearty, flavorful broth. The dish features tender shredded chicken and vibrant vegetables in a warm, clear broth with a bright finish, perfect for soothing busy days or cozy weekends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chicken broth preferably homemade or high-quality store-bought
  • 1 lb chicken thighs or breasts boneless, skinless
  • 2 large carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • 1 tablespoon olive oil or butter for sautéing
  • 1 lemon lemon for brightening
  • fresh parsley parsley chopped, for garnish

Equipment

  • Instant Pot or Pressure Cooker
  • Chopping board and sharp knife
  • Wooden spoon or spatula
  • Measuring spoons and cups

Method
 

  1. Set the Instant Pot to sauté mode and add olive oil or butter. When the oil is shimmering and fragrant, add chopped carrots, celery, and onions. Cook for about 5 minutes until the vegetables are tender and aromatic, with a slight sizzle and the vegetables softening.
  2. Add the chicken broth to the pot, scraping up any browned bits from the bottom. Place the chicken pieces into the broth, then sprinkle with thyme, salt, and pepper. Stir to combine, ensuring the chicken is partially submerged.
  3. Lock the lid onto the Instant Pot, set it to high pressure, and cook for 15 minutes. During cooking, you'll hear a steady bubbling sound as the pressure builds.
  4. When the cooking time is up, allow the pressure to release naturally for about 10 minutes, then carefully turn the vent to release any remaining steam. Open the lid and check that the chicken is cooked through and easy to shred.
  5. Remove the chicken and shred it with two forks, then return it to the pot. Taste the broth and adjust seasoning with additional salt, pepper, or a squeeze of lemon for brightness. Stir to combine everything evenly.
  6. Serve the soup hot, garnished with chopped parsley and a wedge of lemon on the side. Enjoy the comforting warmth of this nourishing, vibrant dish.

Notes

For extra richness, add a splash of olive oil or a dollop of butter just before serving. Feel free to toss in additional vegetables like peas or spinach for added color and nutrition.