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Homemade Roasted Peanuts

This recipe involves roasting raw peanuts in the oven to develop a smoky, deeply aromatic flavor and crispy texture. The process highlights simple steps like spreading, stirring, and cooling, transforming plain peanuts into an irresistible snack with rich, toasted notes. The final result is golden-brown, crunchy peanuts infused with a warm, nutty aroma.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups raw peanuts unsalted, shelled
  • 1 tablespoon neutral oil optional, helps with even roasting

Equipment

  • Baking sheet
  • Silicone spatula or wooden spoon
  • Kitchen towel or bowl

Method
 

  1. Preheat your oven to 180°C (350°F). Place a rimmed baking sheet in the oven to heat up, ensuring even roasting.
  2. Spread the raw peanuts in a single, even layer on the hot baking sheet, making sure they aren’t overlapping for uniform cooking.
  3. Place the baking sheet in the oven and roast for about 15 minutes, stirring every 5 minutes with a spatula or spoon. Listen for the peanuts to start smelling nutty and toasted, and watch for a golden hue.
  4. Once they turn a deep golden-brown and emit a fragrant, smoky aroma, remove the peanuts from the oven and transfer them to a bowl or kitchen towel to cool slightly.
  5. If desired, sprinkle the hot peanuts with sea salt or your preferred seasonings while still warm, tossing gently to coat evenly.
  6. Allow the peanuts to cool completely, which helps them crisp up and deepen in flavor. Once cooled, enjoy your homemade roasted peanuts as a snack or use them to add crunch to salads and dishes.

Notes

For extra flavor, try seasoning with smoked salt or a pinch of cayenne before roasting. Store in an airtight container for up to a week for maximum crunch and freshness.