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Homemade Roasted Mixed Nuts

Roasting mixed nuts transforms their raw, dull flavor into a deeply toasted, smoky, and irresistibly crunchy snack. The process involves tossing nuts with oil, salt, and optional spices, then roasting until golden and fragrant, resulting in a glossy, crispy finish perfect for snacking or adding crunch to dishes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups mixed nuts almonds, cashews, walnuts recommended
  • 1 tablespoon olive oil helps with even roasting and adds shine
  • ½ teaspoon sea salt adjust to taste
  • ¼ teaspoon smoked paprika optional, for smoky flavor
  • 1 teaspoon honey or maple syrup optional, for a touch of sweetness

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula or spoon
  • Cooling rack

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Pour the mixed nuts into a large mixing bowl, spreading them out evenly.
  3. Drizzle the olive oil over the nuts, then toss them well until each piece is lightly coated and glossy.
  4. Sprinkle the sea salt and smoked paprika over the nuts, then toss again to distribute the seasonings evenly.
  5. Spread the seasoned nuts in a single layer on the prepared baking sheet, ensuring they are not overlapping.
  6. Place the sheet in the oven and roast for 10 to 15 minutes, shaking the pan halfway through to promote even browning and prevent sticking.
  7. Watch for a golden-brown color and a fragrant, toasty aroma as signs they are done. They will crackle softly as they roast.
  8. Remove the nuts from the oven and transfer them to a cooling rack, letting them cool completely to crisp up further.
  9. If you like a hint of sweetness, drizzle the honey or maple syrup over the cooled nuts and toss gently to coat evenly.
  10. Once cooled and coated, store the roasted nuts in an airtight container at room temperature for up to a week, or longer if refrigerated.

Notes

Feel free to customize with your favorite spices or sweeteners. For extra crunch, ensure nuts are cooled completely before storing.