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Homemade Chicken Soup with Rich Bone Broth

This chicken soup features a savory, gelatin-rich homemade bone broth paired with tender shredded chicken and fresh vegetables. The soup is simmered slowly to develop deep flavors, resulting in a comforting, clear bowl with vibrant herbs and bright lemon notes. It offers a nourishing, hearty texture with a light, aromatic finish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups chicken broth preferably homemade or good-quality store-bought
  • 2 cups shredded cooked chicken leftover roast chicken works well
  • 2 large carrots peeled and diced
  • 2 stalks celery diced
  • 1 medium onion chopped
  • 1/4 cup fresh parsley chopped
  • 1 teaspoon dried thyme
  • 1 lemon lemon for juice and zest
  • to taste salt and pepper

Equipment

  • Large stockpot
  • Wooden spoon
  • Chef’s knife
  • Measuring spoons
  • Ladle

Method
 

  1. Pour the chicken broth into a large stockpot and bring it to a gentle simmer over medium heat, filling your kitchen with a savory aroma.
  2. Add the diced carrots, celery, and chopped onion to the simmering broth. Let the vegetables cook until they become tender and fragrant, about 10 minutes.
  3. Stir in the shredded cooked chicken and sprinkle in dried thyme, allowing everything to meld together for another 10 minutes. The broth will deepen in flavor and the ingredients will warm through.
  4. Taste the soup and season with salt and pepper as needed, adjusting to your preference for a balanced flavor.
  5. Finely grate the lemon zest directly into the soup and squeeze in fresh lemon juice, brightening the broth with a tangy note and herbal freshness.
  6. Stir in the chopped fresh parsley for a burst of herbal brightness and vibrant color, then give the soup a final gentle stir.
  7. Serve the hot, clear soup in bowls, ensuring each has a good mix of vegetables, chicken, and herbs, with a slice of crusty bread on the side for a cozy finish.

Notes

For a lighter version, substitute vegetable broth and omit the chicken. Feel free to add other fresh herbs like dill or basil for different flavor twists.