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Herb-Infused Stuffed Chicken Breasts

This dish features tender chicken breasts that are carefully sliced open and filled with a vibrant mixture of fresh herbs, lemon juice, and olive oil. The chicken is seared in a hot skillet until golden and cooked through, resulting in juicy, fragrant meat with a beautiful caramelized exterior. The final presentation is bright, flavorful, and perfect for a quick, elegant meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken breasts preferably skinless and boneless
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh thyme chopped
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons olive oil extra virgin
  • to taste salt kosher or sea salt preferred
  • to taste black pepper freshly ground
  • 2 cloves garlic minced, optional
  • 1 pat butter optional, for finishing

Equipment

  • Sharp knife
  • Cutting board
  • Non-stick skillet
  • Meat thermometer

Method
 

  1. Lay the chicken breasts flat on the cutting board and carefully slice each horizontally to create a pocket, being careful not to cut all the way through.
  2. In a small bowl, combine chopped parsley, thyme, lemon juice, olive oil, and a pinch of salt and pepper to make the herb filling.
  3. Gently spoon the herb mixture into each chicken pocket, pressing lightly to distribute the filling evenly.
  4. Heat a non-stick skillet over medium heat until it feels hot and slightly shimmering, about 3 minutes.
  5. Place the stuffed chicken breasts seam side down in the hot skillet. Sear for 6-7 minutes until golden brown on the outside.
  6. Carefully flip the chicken breasts and cook for another 6-7 minutes, until the internal temperature reaches 75°C (165°F) and the outside is nicely caramelized.
  7. Remove the chicken from the skillet and let it rest for 5 minutes to retain its juices.
  8. If desired, add a small pat of butter to the skillet and swirl until melted, then drizzle over the rested chicken for extra richness.
  9. Slice the chicken breasts to reveal the fragrant, herb-stuffed interior. Serve with a squeeze of fresh lemon and a drizzle of olive oil for brightness.

Notes

For extra flavor, you can add minced garlic to the herb mixture. Be careful not to overcook the chicken to keep it juicy. Resting the meat helps lock in the juices and ensures tenderness.