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Crispy Broccoli Bites

These broccoli bites are crispy, cheesy snacks with a nostalgic touch, made by coating small broccoli florets in a crunchy breadcrumb and cheese mixture, then baking and frying until golden brown. The result is a tender, vibrant green interior encased in a satisfying, crunchy exterior, perfect for sharing or enjoying as comfort food. They combine simple ingredients with straightforward techniques for a crave-worthy, veggie-packed treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups broccoli florets small, fresh for even crispness
  • 1 cup sharp cheddar cheese shredded
  • 1 cup panko breadcrumbs for extra crunch
  • 2 large eggs beaten
  • 1 tsp lemon zest freshly grated
  • 1/2 tsp garlic powder
  • to taste salt
  • to taste black pepper
  • 2 tbsp oil for frying

Equipment

  • Medium mixing bowl
  • Baking sheet
  • Parchment paper
  • Large skillet
  • Spatula

Method
 

  1. Start by chopping fresh broccoli into small, bite-sized florets. Blanch them in boiling water for about 2 minutes until they turn bright green and slightly tender, then quickly transfer to ice water to stop the cooking. Drain thoroughly and squeeze out excess moisture with a clean towel.
  2. In a large mixing bowl, combine the drained broccoli, shredded cheddar cheese, panko breadcrumbs, beaten eggs, lemon zest, garlic powder, salt, and pepper. Mix everything together until well combined and the mixture holds together when pressed—if it's too loose, sprinkle in a little more breadcrumbs.
  3. Shape the mixture into small, compact bites about 1-2 inches in diameter. Place them evenly on a parchment-lined baking sheet, pressing gently to ensure they hold together.
  4. Preheat your oven to 200°C (390°F). Bake the bites for 15-20 minutes, or until they are golden brown around the edges and crispy on top. Keep an eye on them after 12 minutes to prevent over-browning.
  5. While they bake, heat the oil in a large skillet over medium heat. Once shimmering, carefully add the baked bites in batches, frying for about 3-4 minutes per side until deeply golden and crispy, listening for a gentle crackling sound.
  6. Remove the fried bites and drain on paper towels. Let them rest for a couple of minutes to set the crust and prevent greasiness. Serve warm with a squeeze of lemon or a dollop of yogurt for extra flavor.

Notes

For a vegan variation, substitute eggs with a flaxseed slurry and use plant-based cheese. To make ahead, prepare the mixture in advance and reheat in the oven or skillet until crispy. These bites are best enjoyed fresh but can be stored in the fridge for up to 3 days and reheated for continued crunch.