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Bright Lemon Chicken Soup

This chicken soup combines tender diced chicken and colorful vegetables simmered in a clear broth, finished with fresh lemon zest and herbs for a bright, nourishing bowl. The process involves sautéing, simmering, and adding greens, resulting in a light yet flavorful dish with a vibrant green hue and aromatic aroma.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups chicken broth preferably low-sodium
  • 1 lb chicken breast or thighs diced into small pieces
  • 2 large carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 large onion diced
  • 3 cups kale or spinach chopped
  • 1 zest lemon freshly grated
  • 2 tablespoons fresh herbs parsley and thyme, chopped
  • 2 tablespoons olive oil

Equipment

  • Large heavy-bottomed pot
  • Sharp chef’s knife
  • Wooden spoon
  • Ladle
  • Measuring cups and spoons

Method
 

  1. Gather all your ingredients so everything is within reach. It makes the cooking process smooth and enjoyable.
  2. Heat a large heavy-bottomed pot over medium heat and add a splash of olive oil until it shimmers and gently ripples.
  3. Add diced onions, carrots, and celery to the pot. Sauté for about 5-7 minutes until the vegetables soften and release a sweet, earthy aroma. Stir occasionally to prevent sticking.
  4. Push the sautéed vegetables to one side of the pot and add the diced chicken to the cleared space. Cook for about 8 minutes, stirring occasionally, until the chicken turns lightly golden and is cooked through.
  5. Pour in the chicken broth and bring the mixture to a gentle simmer. Reduce the heat slightly and let it bubble gently for 20 minutes, skimming off any foam that rises to the surface.
  6. Add chopped kale or spinach into the pot during the last 5 minutes of cooking. Stir until the greens wilt and turn a vibrant green, adding freshness and color.
  7. Stir in the lemon zest and chopped fresh herbs, allowing the bright citrus aroma and herbal notes to infuse the broth with a lively flavor.
  8. Taste the broth and adjust seasoning if needed, adding a pinch of salt or pepper to enhance the flavors.
  9. Use a ladle to serve the steaming, vibrant green soup into bowls, making sure to include plenty of chicken and vegetables in each serving.
  10. Enjoy your bright, nourishing bowl of lemon chicken soup — perfect for a quick, comforting meal that feels like sunshine in every spoonful.