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Baked Zucchini Chips

Thinly sliced zucchinis are lightly seasoned and baked until crispy, creating a guilt-free snack with a golden, crackly exterior. The process involves even slicing, a quick seasoning toss, and careful baking to achieve a crunch similar to chips. The final texture is satisfying and crisp, with customizable flavors for a personal touch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 mm zucchini preferably young, firm zucchinis with a deep green color
  • 1 tbsp olive oil preferably extra virgin for flavor
  • 1 tsp sea salt adjust to taste
  • 1/2 tsp garlic powder optional, for extra flavor
  • 1/2 tsp smoked paprika optional, adds smoky depth

Equipment

  • Mandoline or sharp knife
  • Baking sheet
  • Parchment paper
  • Spray bottle or brush
  • Cooling rack

Method
 

  1. Begin by preheating your oven to 200°C (390°F) and lining a baking sheet with parchment paper.
  2. Wash the zucchinis thoroughly and pat them dry with a towel.
  3. Using a mandoline or a sharp knife, slice the zucchinis very thinly, about 2 mm thick, aiming for even slices for uniform baking.
  4. Place the zucchini slices in a large bowl. Lightly spray or brush them with olive oil, just enough to coat each slice lightly, then sprinkle with sea salt, garlic powder, and smoked paprika if using. Toss gently to distribute the seasonings evenly.
  5. Arrange the seasoned zucchini slices in a single layer on the prepared baking sheet, making sure they do not overlap to ensure crispiness.
  6. Bake in the preheated oven for 20-25 minutes, checking around the 15-minute mark. The slices should turn golden at the edges and smell toasted when ready.
  7. Once crispy and golden, remove the baking sheet from the oven and let the chips rest for about 5 minutes on a cooling rack to firm up further.
  8. Transfer the chips to a plate or serve directly from the rack. Enjoy immediately while crispy, or store in an airtight container for up to 2 days for a satisfying snack.

Notes

For extra crunch, you can sprinkle crushed panko breadcrumbs or grated Parmesan before baking. Adjust seasonings to taste for different flavor profiles.