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Baked Beet Chips

Thinly sliced beets are lightly coated with olive oil, seasoned, and baked until crisp, resulting in vibrant, earthy chips with a satisfying crunch. Their deep magenta hue and rustic texture make them a colorful, healthy snack or garnish. The baking process transforms the roots into delicate, golden edges that snap crisp when cooled.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 3 fresh beets preferably uniform in size for even slices
  • 1 tablespoon extra virgin olive oil for light coating
  • 1/2 teaspoon flaky sea salt or to taste
  • 1/4 teaspoon smoked paprika or cumin (optional) for added smoky flavor

Equipment

  • Mandoline or sharp knife
  • Baking sheet with parchment paper
  • Cooling rack

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Use a mandoline or sharp knife to slice the beets into paper-thin rounds, about 1/16 inch thick, aiming for uniformity to ensure even crisping.
  3. Place the beet slices in a bowl and lightly toss with the olive oil, using a pastry brush or your fingers to coat each slice evenly without excess oil.
  4. Arrange the slices in a single layer on the prepared baking sheet, leaving space between each for even baking and crisping.
  5. Sprinkle the slices with flaky sea salt and, if desired, a pinch of smoked paprika or cumin for extra flavor.
  6. Bake for 20-25 minutes, checking after 15 minutes and rotating the sheet if needed. The edges should turn golden and crisp up, filling your kitchen with a sweet, smoky aroma.
  7. Once crispy and lightly browned, remove the chips from the oven and transfer them onto a cooling rack to rest for about 10 minutes, allowing them to firm up and develop crunch.
  8. Enjoy the vibrant, crispy beet chips immediately, or store in an airtight container for up to two days, reheating briefly if needed to regain their crunch.

Notes

For best results, slice beets very thin and evenly. Use a mandoline if possible. Keep an eye on the chips during baking to prevent overbrowning. Cooling on a rack ensures maximum crispness.