Chickpea patties are my go-to whenever I want something quick, filling, and endlessly customizable. I love how a simple can of chickpeas can turn into something crispy on the outside and tender inside, filled with whatever spices I have on hand. It’s like a blank canvas that invites me to experiment, whether I’m feeling smoky … Read more

These spinach patties are a testament to how simple ingredients can come together in a rush, especially on nights when time feels tight but you still crave something nourishing. I’ve made them countless times, often with extra cheese or a squeeze of lemon, just to tweak the flavor a bit. It’s honest comfort food that’s … Read more

When I first started making vegetable spring rolls, I was obsessed with getting that perfect crunch. It’s not just about freshness, but about balancing that crispy exterior with tender, almost juicy fillings. That contrast, to me, makes every bite satisfying and a little more special. These rolls are a bit of a messy joy—crisp, chewy, … Read more

There’s something almost magic about getting cauliflower to crackle and smoke like it’s been roasted over an open fire, even if you’re just using your home oven. It’s all in the technique—taking that extra minute for a deep, smoky flavor and a surprising crunch that defies the usual soft veggie expectation. I’ve always loved cauliflower … Read more

These broccoli bites aren’t just a snack; they’re a little trip down memory lane, wrapped in a crispy, cheesy coat. I first made them during a chaotic family gathering, trying to sneak something healthy onto the table that everyone would actually eat. Turns out, everyone loved how they balanced that childhood veggie familiarity with a … Read more

Vegetable tikkis have always been more than just a snack for me; they’re a portal to childhood memories of busy street corners and the aroma of spices wafting through the air. It’s that perfect blend of crispy exterior and tender, flavorful interior that draws me back, every single time. Making them at home feels like … Read more

Falafel is one of those dishes that seems simple at first glance but hides a lot of nuance beneath its crispy exterior. The secret to truly great falafel isn’t just in the chickpeas, but in how you balance the spices—each one adding its voice to the chorus. This recipe is about tuning into those flavors, … Read more

Frying onion bhajis fills the kitchen with a scent that instantly drags me back to my childhood, sitting on a bustling street corner in Mumbai. It’s that warm, smoky aroma of spices mingling with the sweet sharpness of onions that turns even a dull afternoon into a moment of nostalgia. There’s something about those smells … Read more

There’s something about mixing batter with your hands that turns cooking into a slow, deliberate ritual. When I make vegetable pakoras, I love feeling the cool, sticky dough cling to my fingers, almost like a form of moving meditation amidst a busy kitchen. It’s a simple act that connects me to every step of the … Read more

Making paneer cutlets that are crispy on the outside but tender inside is a little dance of technique and patience. It’s about getting that perfect golden crust without sacrificing the melt-in-your-mouth feel of good paneer. I’ve learned that the secret lies in the right balance of spices, crumbs, and gentle handling, which makes all the … Read more