This recipe came from a moment of craving—something rich, soothing, yet with a surprising smoky undertone. I wanted a soup that could warm up a cold day or elevate a simple weeknight dinner. The secret ingredient, smoked paprika, adds a depth that makes the usual comforting chicken soup feel a little more special. It’s honest, … Read more
Chicken soup has always been my go-to comfort food, especially when I have a few hours to slow down. This version is not rushed—it’s about building flavors patiently, letting the ingredients do their quiet magic. I like adding a splash of lemon at the end to brighten everything up, making it feel fresh even on … Read more
Chicken soup has always been my go-to comfort food, especially when I have a few hours to slow down. This version is not rushed—it’s about building flavors patiently, letting the ingredients do their quiet magic. I like adding a splash of lemon at the end to brighten everything up, making it feel fresh even on … Read more
Chicken soup often feels like a warm hug, but I like to think of this version as a slow dance. It’s not about quick fixes or shortcuts, but about allowing the flavors to develop in their own time. The result is a bowl that tastes like something you’ve been simmering over days, even if it’s … Read more
Chicken soup often feels like a warm hug, but I like to think of this version as a slow dance. It’s not about quick fixes or shortcuts, but about allowing the flavors to develop in their own time. The result is a bowl that tastes like something you’ve been simmering over days, even if it’s … Read more